Executive Sous Chef

  • Malta
  • Posted 2 years ago
  • Applications have closed
Job Overview
Job Location

Indian Chef Jobs in Malta for 5 Star Restaurant

Job Description :

  • To help the Head Chef
  • Coordination of kitchen operation and hygiene functions
  • Maintain discipline and interdepartmental harmony by controlling the kitchen employees
  • Controlling food costs and quality

Job Requirements :

  • HACCP and cooking graduate courses
  • A minimum of three years of experience as a chef in Continental cuisine is required
  • Must be computer literate and able to use Microsoft tools. 
  • Salary negotiable

Other Terms :

Salary – Negotiable
Food – Meal on duty
Accommodation – Free
Joining Ticket – From Client
Visa – From Client
Contract – 2 years (indefinite)

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